Pine Nut Hummus Mezze Board
A generous, no-cook mezze board built around pine nut hummus, crisp vegetables, cheese and charcuterie — perfect for entertaining in 15 minutes.
- Prep15 min
- Cook0 min
- Serves4
- LevelEasy
A good mezze board is about contrast — creamy, crunchy, salty and fresh. Athenos pine nut hummus brings a rich, buttery centre, and everything else comes straight from the Villa Market aisles: crisp produce, a couple of cheeses from the counter and deli meats.
Method
- Spoon the hummus into a shallow bowl, swirl the top and finish with olive oil, a pinch of paprika and a squeeze of lemon.
- Cut the vegetables into batons and halve the tomatoes.
- Slice or break the cheeses; fold the deli meats loosely.
- Arrange everything around the hummus on a large board, filling gaps with olives.
- Add warm pita just before serving.
To serve
Serve with chilled sparkling water, fresh lemon and mint.
Frequently asked questions
How do you make Pine Nut Hummus Mezze Board?
A generous, no-cook mezze board built around pine nut hummus, crisp vegetables, cheese and charcuterie — perfect for entertaining in 15 minutes. It takes about 15 minutes and serves 4. Full ingredients and 5 steps are on this page.
ถาดเมซเซ่ฮัมมัส ทำยังไง
สูตรถาดเมซเซ่ฮัมมัสจากวิลล่า มาร์เก็ท ใช้เวลาประมาณ 15 นาที สำหรับ 4 ที่ ดูวัตถุดิบและวิธีทำครบในหน้านี้
Where can I buy the ingredients for Pine Nut Hummus Mezze Board in Thailand?
Key ingredients — Athenos Pine Nut Hummus, Seasonal Fresh Produce, Premium Cheeses, Oscar Mayer Deli Meats — are available at Villa Market's 42 stores and online at shop.villamarket.com.