Cage-Free Egg Shakshuka with Herbs and Feta

Shakshuka is the kind of dish that rewards good eggs. With cage-free eggs from the Villa Market chiller, ripe tomatoes from our produce section and a little crumbled feta from the cheese counter, it comes together in one pan in about half an hour.

Method

1. Warm olive oil in a wide pan over medium heat. Soften the onion and pepper for 6–7 minutes.
2. Add the garlic, cumin and paprika and cook for 1 minute until fragrant.
3. Stir in the tomatoes, season with salt and pepper, and simmer for 8–10 minutes until thick.
4. Make four wells in the sauce and crack an egg into each. Cover and cook for 5–6 minutes, until the whites are set and the yolks are still soft.
5. Scatter over the feta and herbs. Serve straight from the pan with warm bread.

Tips

• For a richer sauce, add a spoon of tomato paste with the spices.
• Want it heartier? Fold in spinach just before adding the eggs.

Frequently asked questions

How do you make Cage-Free Egg Shakshuka with Herbs and Feta?

A one-pan shakshuka made with cage-free eggs, ripe tomatoes and warm spices — ready in 30 minutes for brunch or a light dinner. It takes about 30 minutes and serves 2. Full ingredients and 5 steps are on this page.

ชักชูก้าไข่ cage-free ทำยังไง

สูตรชักชูก้าไข่ cage-freeจากวิลล่า มาร์เก็ท ใช้เวลาประมาณ 30 นาที สำหรับ 2 ที่ ดูวัตถุดิบและวิธีทำครบในหน้านี้

Where can I buy the ingredients for Cage-Free Egg Shakshuka with Herbs and Feta in Thailand?

Key ingredients — Cage-Free Eggs, Seasonal Fresh Produce, Premium Cheeses — are available at Villa Market's 42 stores and online at shop.villamarket.com.